Berlucchi Franciacorta Nature 61 Millesimato DOCG

Strohgelb mit Kupferton, Zero Dosage, kandierte Frucht, kraftvolle Säure.

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Berlucchi Franciacorta Nature 61 Millesimato DOCG

Berlucchi's Franciacorta Nature 61 DOCG is produced using the zero dosage method. Its color is a deep straw yellow with light copper hues. The bouquet is complex and elegant, revealing aromas of yellow and candied fruits on the nose. On the palate, it displays a beautiful acidity and a powerful structure. In the winter following the harvest, Berlucchi begins the "prove di cuvée" (cuvée selection) process. More than 200 base wines are tasted to create the character of future Franciacortas. In 1961, Franco Ziliani established the first Franciacorta bottle fermentation, modeled after Champagne, in the historic underground cellars of the small village of Borgonato, located at the southern end of Lake Iseo. To commemorate this event and honor this achievement, Berlucchi created Nature '61. Gambero Rosso 2024: 3 glasses for 2014 and 2016.
Country of Origin Italy
Region Franciacorta
Grape Variety Chardonnay, Pinot Nero
Wine Color sparkling wine
Vintage 2016
Alcohol Content 12.5% Vol.
Residual Sugar 13.0 g / l
Schaumweintyp Franciacorta
SKU :V10281
Taste Dry
Pairs with Seafood,Translation missing: en.food_pairing_values.austern,Aperitif
Serving Temperature 8-10°C
Closure Type Cork
Bottle Size 0.75 l
Producer Berlucchi
Distributor
Nutritional values per 100 ml
Energy kJ 335 kJ
Energy kcal 80 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 1.3 g
Carbohydrates, of which sugars 1.3 g
Protein 0 g
Salt 0.01 g
Allergens Sulfites
Berlucchi Logo – italienisches Weingut aus der Franciacorta, Lombardei, Pionier des Franciacorta DOCG seit 1961

Berlucchi

Guido Berlucchi from Borgonato in Franciacorta is the winery that bottled the very first Franciacorta in 1961 – a mere 3,000 bottles at the time, now around 4.5 million per year. Founded in 1955 by Count Guido Berlucchi and oenologist Franco Ziliani, the winery embodies the unwavering conviction that Lombardy can produce a sparkling wine that rivals the best in the world. Since 2016, their 515 hectares of vineyards south of Lake Iseo have been certified organic, and the Mille1Vigna project precisely links each wine to its soil type. Today, Franco's children Cristina, Arturo, and Paolo run the family business – and Gambero Rosso named them "Winery of the Year" in 2022.

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