Agrodolce al Lampone

Agrodolce al Lampone is an Italian raspberry wine vinegar — the name says it all: agrodolce, sweet and sour. The base is wine vinegar, to which ripe raspberries lend their fruitiness without masking the natural acidity.

On the palate, the juicy raspberry aroma is the first to emerge, followed by a clear, invigorating acidity and a fresh, slightly tart finish. The consistency is slightly runny, the character precisely balanced between fruit and spice—neither candy-sweet nor aggressively hot.

Versatile in the kitchen: use it as a dressing for leafy salads with goat cheese, with cooked root vegetables, or to deglaze chicken livers. A splash over roasted poultry just before serving enhances the roasted flavors. Pairs well with a dry rosé or a fruity Pinot Noir.