Italy
Acetaia Giusti
Read more Read less
Founded in 1605, Acetaia Giusti is the oldest producer of Balsamic Vinegar of Modena. Run by the 17th generation of the Giusti family, the company preserves centuries of traditional Modenese customs and artisanal know-how, producing world-renowned balsamic vinegars and sweet-and-sour condiments aged in ancient wooden casks.
Filters
10 products
Il Profumato - Silbermedaille
Awarded by unknown
About Acetaia Giusti
Modenagiusti.com
Acetaia Giusti —
17 generations of balsamic vinegar craftsmanship from Modena
The Giusti family has been producing balsamic vinegar in Modena since 1605—longer than any other producer in the world. What began as a small craft back then is carried on today by the 17th generation, without much changing in the fundamental idea: grape must from Emilia-Romagna, slowly boiled down, then aged for years in batteries of oak, chestnut, cherry, and mulberry wood.
The barrels in the Acetaia Giusti are not props—many of them are centuries old and carry the aromas of countless vintages within them. The longer the balsamic ages, the denser it becomes: dark plum, dried fig, a hint of wood, and an acidity that never feels sharp, but rather round. The result is not a condiment in the supermarket sense, but a condiment used drop by drop—on Parmigiano Reggiano, with strawberries, over fried duck liver, or simply enjoyed on its own at the end of a meal.
At Vinoscout, you will find a selection from the Giusti range: from the accessible everyday balsamic to the aged Selezioni, which continue to gain depth after years in the bottle.