
Aceto Balsamico di Modena IGP 4 Med. d'oro

Aceto Balsamico di Modena IGP 4 Med. d'oro
The Aceto Balsamico di Modena IGP 4 Medaglie d'Oro comes from the Giusti company — one of Modena's oldest balsamic vinegar producers, founded in the 17th century. The four gold medals in the name refer to actual awards from world's fairs, which the company has collected over generations.
Matured in small, old barrels, this vinegar has a dense, almost syrupy mouthfeel. The aromas revolve around ripe dark fruits, roasted coffee, and tobacco, with a subtle woody note on the finish. Sweetness and acidity are perfectly balanced.
Do not heat — it unfolds its full flavor over grilled beef, on mature Parmigiano Reggiano, or with fresh strawberries. Room temperature. A Sangiovese or mature Lambrusco di Sorbara from Emilia-Romagna makes a good wine pairing.

