
Aceto Balsamico di Modena IGP 1 Med. d'argento

Aceto Balsamico di Modena IGP 1 Med. d'argento
This Aceto Balsamico di Modena IGP comes from the historic line of Giusti – one of Italy's oldest vinegar producers, whose roots date back to the 17th century. The silver medal award reflects its quality level within the Giusti line.
Made from cooked grape must and aged balsamic vinegar, matured in oak barrels. On the palate, it displays a fresh, well-integrated acidity with a pleasant sweetness in the background – rich enough for dressings, light enough for cooked dishes.
Pairs well with arugula salads, grilled vegetables, or strawberries with Parmesan. Also delicious as a finishing touch over risotto or pan-seared veal. Store in a cool, dark place.

