Aceto Balsamico di Modena IGP 3 Med. d'oro

This Aceto Balsamico di Modena IGP is made from dried grapes – a process that concentrates the natural sugar content and gives the vinegar its characteristic depth. The IGP designation guarantees origin and production standards from the Modena region.

On the palate, it displays a pronounced sweetness with aromas of plum jam, red fruits, and delicate vanilla and honey notes. The texture is velvety, the finish long and well-balanced between sweetness and acidity.

Versatile in the kitchen: use it as a finishing touch on grilled beef or duck breast, with mature Parmigiano Reggiano, over strawberries and mascarpone, or on arugula salad with Parma ham. Do not heat – its complex aromas unfold only when served cold.