A. Diehl White Burgundy one to one dry

Pinot Blanc, as it works best in the Palatinate: substantial, yet fresh — not a ponderous flatterer, but also not thin.

Alexandra-Isabell Diehl runs the winery in Flemlingen, in the heart of the Southern Palatinate. Behind the name "eins zu eins" (one to one) lies a clear philosophy: grape variety, vineyard, vintage – no alteration, no cosmetic enhancement. What the vineyard provides ends up unfiltered in the glass.

This Pinot Blanc displays creamy pear and white peach, along with a hint of almond and a subtle spicy note reminiscent of anise and fennel. The texture is rounded, the body medium-bodied. Lively acidity provides structure without being harsh—the finish is minerally fresh.

Serving suggestion: Best served at 10–12 °C. Pairs well with asparagus with hollandaise sauce, pan-fried pike-perch, or mild goat cheese. Also delicious on its own as an uncomplicated after-work wine. Drink now until 2027.