A. Diehl White Burgundy one to one dry

Name: A. Diehl White Burgundy one to one dry
Brand: A. Diehl
Price: 7.25 EUR
Availability: OutOfStock
Rating: 4.8 (5 reviews)

4.8

Creamy pear, white peach, mineral-fresh finish. Palatinate, unfiltered.

7,25 €

0,75 l (9,67 €/l)

2025

In stockDelivery in 1-2 working days

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A. Diehl White Burgundy one to one dry

Pinot Blanc, as it works best in the Palatinate: substantial, yet fresh — not a ponderous flatterer, but also not thin.

Alexandra-Isabell Diehl runs the winery in Flemlingen, in the heart of the Southern Palatinate. Behind the name "eins zu eins" (one to one) lies a clear philosophy: grape variety, vineyard, vintage – no alteration, no cosmetic enhancement. What the vineyard provides ends up unfiltered in the glass.

This Pinot Blanc displays creamy pear and white peach, along with a hint of almond and a subtle spicy note reminiscent of anise and fennel. The texture is rounded, the body medium-bodied. Lively acidity provides structure without being harsh—the finish is minerally fresh.

Serving suggestion: Best served at 10–12 °C. Pairs well with asparagus with hollandaise sauce, pan-fried pike-perch, or mild goat cheese. Also delicious on its own as an uncomplicated after-work wine. Drink now until 2027.

Grape Variety Pinot Blanc

Origin Palatinate, Germany

Taste Dry

?

Alcohol 12 % Vol.

Serving temp. 8–10 °C

Volume 0,75 l

Country of Origin Germany

Region Palatinate

Grape Variety Pinot Blanc

Wine Color White Wine

Vintage 2025

Alcohol Content 12 % Vol.

Residual Sugar? 2 g/l

Reviews

Shop customer

Very good wine, my guests like it too!

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Shop customer

Very good fruit-forward wine with pleasant acidity

very good

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Hans-Peter R.

Everything top!!!!!!

Order, quality, service all very good. Gladly again!!!!

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Hans-Peter R.

Gladly again!!!!!

Order, delivery, quality all TOP!!!!

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Harald H.

Fine wine for every day

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Frequently asked questions

How does the Weiße Burgunder by A. Diehl taste?

Creamy pear and white peach are in the foreground, accompanied by a hint of almond and a light spice of anise and fennel. The texture is round, the acidity lively without stinging — the finish is mineral-fresh. Not a heavy wine, but not a lean one either.

Is the Weiße Burgunder really dry or does it have residual sugar?

It is vinified dry. The round texture comes from the Pinot Blanc itself, not from residual sugar — the fruit appears ripe, but remains clearly in the dry range.

What does the wine pair with at the table?

Asparagus with hollandaise sauce is an obvious choice, as is pan-fried zander or mild goat cheese. It also pairs well with poultry, salads, and vegetarian dishes — and works solo as an uncomplicated after-work wine.

At what temperature should I serve it?

Best at 8–10 °C — i.e., fresh from the fridge, let it stand for 5 minutes just before pouring. Served too warm, it loses its freshness and structure.

How long can I store the wine?

The winery recommends drinking it by 2027. It is not a wine for aging — it gives the most pleasure now, while the fruit and acidity are still lively.

What is behind the name "eins zu eins"?

Alexandra-Isabell Diehl sums up her philosophy with this: grape variety, vineyard, and vintage unfiltered in the glass — no corrections, no cosmetics. What the vineyard in Flemlingen yields lands directly in the bottle.

A. Diehl

A. Diehl – winery, sparkling wine estate and distillery all in one: This estate from Edesheim in the Southern Palatinate embodies enjoyment in all its diversity. Nestled between the Haardt Mountains and the Rhine plain, where the climate is particularly mild and sunny, wines, sparkling wines and spirits with genuine character are produced here.

For three generations, the Diehl family has combined craftsmanship with hospitality – and it shows. Those who drink their wines get a taste of Palatinate lifestyle in their glass.

Edesheimdiehl-wein.de