Terre di Campo Sasso

Under the direction of oenologist Alessandro Michelon, a remarkable project has been created in southern Italy. Over 200 local families are already on board, supplying the grapes from which the oenologists – mostly from northern Italy – conjure up absolutely outstanding wines. The best of Italy combined: the perfection and elegance of the north meets the fiery temperament of the south!

Northern Italian precision meets southern Italian fruit

Alessandro Michelon has built an unusual project in southern Italy: More than 200 local families supply their grapes, while oenologists from the north bring technical expertise. The result is wines that combine the warmth of the south with structured elegance.

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