Terre di Campo Sasso Primitivo di Manduria DOC

Brombeere, Pflaume, Tabak — samtiges Tannin, würziger Abgang, jetzt bis 2030.

Sale price10,70 € 0.75l (14,27 €/l)

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Terre di Campo Sasso Primitivo di Manduria DOC

Primitivo di Manduria is one of the most characterful wines of Apulia — and this one shows why: dark fruity, spicy, with a velvety texture that never feels heavy despite its power.

Terre di Campo Sasso produces its wine in the Manduria region of southern Apulia, where the Primitivo grape has thrived for centuries on red limestone soils. The intense sunshine and dry summers contribute to the wine's characteristic fruit concentration. After hand-harvesting and maceration, the wine matures for up to six months in large barriques—long enough to soften the tannins without overpowering the fruity profile.

In the glass, it displays a deep ruby ​​red color with violet reflections. The nose offers ripe blackberry, plum, and a distinct hint of tobacco, underpinned by lavender and dried herbs. On the palate, it is full-bodied with soft tannins and moderate acidity that carries the long, slightly spicy finish.

  • Drinking window: now until 2030
  • Temperature: 17–18 °C
  • Pairs well with: grilled lamb chop, pasta al ragù, pecorino stagionato or a spicy lentil stew
Country of Origin Italy
Region Apulia
Grape Variety Primitivo
Wine Color red wine
Vintage 2023
Alcohol Content 14.0% Vol.
Residual Sugar 2.0 g / l
SKU :V06151
Taste Dry
Pairs with Game,Lamb,Pasta
Serving Temperature 16-18°C
Closure Type Cork
Aging Wood
Bottle Size 0.75 l
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo von Terre di Campo Sasso, italienisches Weingut aus Süditalien

Terre di Campo Sasso

Under the direction of oenologist Alessandro Michelon, a remarkable project has been created in southern Italy. Over 200 local families are already on board, supplying the grapes from which the oenologists – mostly from northern Italy – conjure up absolutely outstanding wines. The best of Italy combined: the perfection and elegance of the north meets the fiery temperament of the south!

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