Douro Valley · Portugal

Encosta Do Guadiana

In the heart of the Baixo Alentejo, on the banks of the Guadiana, lies Herdade Paço do Conde – a family estate with wild, pristine landscape.Here, every wine tells of a terroir that is second to no... Read more Read less

In the heart of the Baixo Alentejo, on the banks of the Guadiana, lies Herdade Paço do Conde – a family estate with wild, pristine landscape.

Here, every wine tells of a terroir that is second to none: gentle hills, Mediterranean heat, deep soils. Sustainability is not a trend here, but a lived conviction.

What makes the wines of Encosta do Guadiana special? You taste the tranquility of this landscape – elegant, powerful and deeply authentic.

Baleizão, Douro Valley 1 products
Shop the range
Origin Douro Valley, Portugal
Assortment 1 products
Grape varieties Touriga NacionalTrincadeiraAlicante Bouschet

Filters

Sort by:

1 product

Herdade Paço do Conde Tinto
Sale price6,95 € 0,75 l (9,27 €/l)

About Encosta Do Guadiana

Herdade Paço do Conde –
Encosta do Guadiana from the Baixo Alentejo

On the banks of the Guadiana, deep in the Baixo Alentejo, the Herdade Paço do Conde stretches across a gently rolling, Mediterranean landscape. The family estate looks back on a terroir characterized by deep soils, intense sunlight and dry summers. It is precisely these conditions that give the wines of Encosta do Guadiana their unmistakable structure: ripe fruit, palpable warmth, yet an elegance that one does not always expect in this region.

Sustainability is not a marketing statement here, but lived practice. On the estate, the original landscape is consciously preserved: cork and holm oaks, wild herbs, extensive cultivation. This is reflected in the wines – powerful, but never overloaded, with a long, calm finish that reminds one of the vastness of this landscape.

Whether you are looking for an accessible Alentejo red for dinner or an aged wine with depth – the Encosta do Guadiana collection offers both. Recommendation: with grilled lamb, black beans or a mature sheep's cheese from the region.