Some parties are planned for a year — and in the end, the thermometer decides on a single day whether you go ahead with them. June 27th was such a day: almost 40 degrees Celsius in Kleinmachnow. We went ahead anyway. And looking back, it was one of the best decisions of this summer.
For our 15th anniversary, we opened our flagship store at Europarc Dreilinden and the entire outdoor area—for a celebration without a rigid program or agenda. Just a long summer day with cool drinks, good food, and music under the open sky. Over 400 guests came. Despite the heat. Or perhaps because of it.
Over 400 guests, 10 bars and not a hint of hustle and bustle
From noon to 7 p.m., ten bars offered everything that makes summer so special: well-chilled rosé and light white wines at the summer bar, Crémant and Champagne, cocktails—and some special wines that aren't usually readily available. Those who preferred something lighter could find non-alcoholic options. And those who wanted to take wine a bit more seriously that day could participate in our blind tasting and search for their new favorite.
In the center: BBQ and a selection of gourmet foods as the culinary focal point. Around it, conversations with us and our partners whenever someone felt like it—just as relaxed as we had envisioned.
Music that carried the day
DJ Fabse provided the soundtrack with light, Mediterranean tunes that perfectly complemented the heat. The real highlight, however, wasKirk Smith 's live performance: his voice carried throughout the entire venue, creating goosebump moments that many guests were still talking about as they left. The fact that he brought such energy to the stage in those temperatures elevated the whole day to another level.
The video of the festival
The clip is also available on our Instagram . There you can share it directly, comment on it, and read what other guests took away from the day — we look forward to every comment.
Inside the flagship store — crowded, but relaxed
Chandon Garden Spritz, garnished with orange and rosemary
At one of the ten bars
Cooling off at 40 degrees: deck chair, paddling pool, non-alcoholic aperitif
Volée's non-alcoholic aperitif
Restock at the Domaine Lafage stand
Our red wine of the year: Deux Parcelles from Domaine Lafage
Outdoor bar serviceThanks to our team
The biggest round of applause goes to our team . Working all day in nearly 40-degree heat, serving drinks, explaining things – and keeping a good mood all the while: you made it possible. Without you, this day wouldn't have been the day it was. From the bottom of our hearts: thank you.
Thank you to our partners
And we also thank our partners who stood at the stand all day in this heat, pouring drinks, explaining, serving – and giving their all for the guests:
Birkenhof Distillery
Bouvet Ladubay
Cà Maiol Chandon Garden Spritz
Domaine Lafage Farkas Catering
Franz von Fein
Sal de Ibiza
Seegut Lentsch
Schreckbichl WineryWhy we're so glad we did it
At the end of the day, we were above all else: grateful. For so many good vibes, for the relaxed atmosphere despite the heat, and for feedback that truly touched us. This is exactly why we do this—to create a place where wine connoisseurs and curious newcomers alike can come together and enjoy a wonderful day.
And 2027? We're already looking forward to it — the next summer festival is sure to come, and we'd love to celebrate it with you again.

Have you marked your calendars? Our next festival
You don't have to wait until summer: On October 10, 2026 , we invite you to VINO26 — the Vinoscout in-house trade fair — again from 12 pm to 7 pm, with winemakers, wines, and culinary delights. A great opportunity to carry the summer vibe into autumn. As always, you can find all dates under our events .
How did you like it?
We'd love to know how you experienced the day. What did you enjoy most? What could we do better? And what would you like to see next time? Write it directly in the comments below—if you're logged in, you can start right away. We really do read every comment.
Thank you for being a part of it — your Vinoscout team.







1 comment
Petra
Ihr habt das super gemacht. Dickes Dankeschön, Petra.
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