Some celebrations are planned for a year — and in the end, the thermometer decides on a single day whether you go through with it. June 27th was one of those days: nearly 40 degrees above Kleinmachnow. We did it anyway. And looking back, it was one of the best decisions of this summer.
For our 15th anniversary, we opened our flagship store at Europarc Dreilinden and the entire outdoor area — for a party without a tightly scheduled program and without an agenda. Just a long summer day with cool glasses, good food, and music under the open sky. Over 400 guests came. Despite the heat. Or perhaps precisely because of it.
Over 400 guests, 10 bars, and not a hint of hustle
From 12 p.m. to 7 p.m., everything that defines summer in a glass came together at ten bars: well-chilled rosé and light white wines at the summer bar, Crémant and champagne, cocktails — and some special drops that you don't usually get into your glass so easily. Those who preferred it light found non-alcoholic alternatives. And those who wanted to take wine a bit more seriously that day went in search of their new favorite wine at our blind tasting.
In the center: BBQ and a selection of delicacies as a culinary anchor point. All around, conversations with us and our partners whenever someone felt like it — exactly as relaxed as we had imagined it.
Music that carried the day
The sound was provided by DJ Fabse with Mediterranean, light sounds that fit the heat perfectly. The special highlight, however, was the live performance by Kirk Smith: His voice carried across the entire grounds and provided the goosebump moments that many guests were still talking about at the exit. The fact that he brought such energy to the stage in these temperatures took the whole day to another level.
The video of the party
The clip is also available on our Instagram. There you can share it directly, comment, and read what other guests took away from the day — we look forward to every comment.
Inside the flagship store — crowded, but relaxed
Chandon Garden Spritz, garnished with orange and rosemary
At one of the ten bars
Cooling off at 40 degrees: deck chair, paddling pool, non-alcoholic aperitif
The non-alcoholic aperitif from Volée
Replenishment at the Domaine Lafage stand
Our red wine of the year: Deux Parcelles from Domaine Lafage
Serving under the open skyThanks to our team
The biggest applause goes to our team. Working hard all day in nearly 40-degree heat, pouring, explaining — and keeping a good mood while doing it: You made it possible. Without you, this day would not have become this day. From the bottom of our hearts: Thank you.
Thanks to our partners
And we also thank our partners who stood at the stand all day in this heat, poured, explained, served — and gave their all for the guests:
Birkenhof Brennerei
Bouvet Ladubay
Cà MaiolChandon Garden Spritz
Domaine LafageFarkas Catering
Franz von Fein
Sal de Ibiza
Seegut Lentsch
Weingut SchreckbichlWhy we are so glad we did it
At the end of the day, we were one thing above all: grateful. For so many good vibes, for the relaxed atmosphere despite the heat, and for feedback that really touched us. That is exactly why we do this — for a place where wine connoisseurs and the curious alike come together and spend a good day with each other.
And 2027? We are already looking forward to it — the next summer party is sure to come, and we would love to celebrate it with you again.

Already marked in your calendar? Our next party
Until then, you don't have to wait until summer: On October 10, 2026, we invite you to VINO26 — a wine journey around the world — from 2 p.m. to 8 p.m., with over 25 winemakers from nine countries, all tastings included. A good occasion to take the summer mood into autumn. As always, you can find all dates in our events.
How did you like it?
We would love to know how you experienced the day. What did you like best? What can we do even better? And what would you like for next time? Write it to us directly here in the comments — if you are logged in, you can get started right away. We really read every piece of feedback.
Thank you for being part of it — your Vinoscout team.






1 comment
Petra
Ihr habt das super gemacht. Dickes Dankeschön, Petra.
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