Germany
Franz von Fein
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Franz von Fein is the project of Leo and Paul – two friends who produce non-alcoholic aperitifs and sparkling teas in their own manufactory. The basis is fresh organic fruit from the sunny south and aromatic botanicals, artisanally processed into drinks with real character.
The range includes two aperitif lines (Rubin and Bernstein) as well as sparkling tea cuvées – all without alcohol, all organic certified. The World Alcohol Free Awards 2024 awarded both aperitifs with gold.

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About Franz von Fein
Kusterdingenfranzvonfein.de
Award-winning wines
Franz von Fein –
Manufacturer of non-alcoholic aperitifs made from organic fruit
Franz von Fein is the joint project of Leo and Paul – two friends who asked themselves why non-alcoholic drinks so rarely have real character. Their answer: their own manufactory, artisanal processing, and consistently organic certified ingredients. The basis is fresh fruit from the sunny south of Europe as well as aromatic botanicals that are carefully selected and gently processed.
The range is divided into two aperitif lines – Rubin and Bernstein – as well as sparkling tea cuvées. Rubin stands for fruity-tart notes with depth, Bernstein for lighter, floral aromas. The Sparkling Teas complement the range with fine perlage and tea-specific complexity. All products are without alcohol and carry the organic certificate.
At the World Alcohol Free Awards 2024, both aperitifs were awarded gold. Franz von Fein is suitable as an aperitif before a meal, as an accompaniment to light appetizers, or as a standalone drink for all those who want to do without alcohol, but not without enjoyment.





