Vesevo Greco di Tufo DOCG
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Italy
Campania
Greco
Vesevo

Vesevo Greco di Tufo DOCG

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Greco di Tufo from Campania: melon, lime, salty minerality.

Sale price10,70 €14,27 €/l 0,75 l
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Sale price10,70 €14,27 €/l

Vesevo Greco di Tufo DOCG

A classic white Campania wine with a clear profile: concentrated, racy, mineral – straight to the point without any beating around the bush.

Vesevo is one of the most reliable wineries in the Greco di Tufo DOCG region north of Naples. The Greco grape variety grows here on volcanic tuff – hence the name – which gives the grape its characteristic tension between ripe fruit and saline minerality.

In the glass, the wine displays aromas of ripe melon and juicy pear, accompanied by a fresh vein of lime that maintains a firm profile. The acidity is finely balanced yet present – ​​not a soft, smooth wine, but one with backbone. The finish is mineral, clean, and pleasantly long.

Serving temperature: 10–12 °C . Best enjoyed young – the fruit is at its peak. Pairs well with grilled sea bass, spaghetti alle vongole, fresh goat cheese, or a classic vitello tonnato.

Grape variety Greco
Origin Campania, Italy
Taste Dry
Alcohol 13 % Vol.
Serving temp. 8–10 °C
Volume 0,75 l
Country of origin Italy
Region Campania
Grape variety Greco
Wine color White Wine
Vintage 2025
Alcohol content 13 % Vol.
Taste Dry

In detail

How does the Vesevo Greco di Tufo DOCG taste?

Dry, taut, and with a salty minerality that overlays the fruit. With 13% vol, it has body but never feels broad.

For context: Greco is one of the characterful white grape varieties of Campania, and the DOCG origin stands for wines with structure rather than light summer white wines. If you are looking for a white wine that brings more tension and minerality than a classic Pinot Grigio, this is the right choice. It is not a soft companion for casual drinking, but a wine that plays a role at the table.

What does the Vesevo go with?

Its strength lies with fish and seafood. The present acidity keeps grilled fish fresh, and the salty note picks up the aroma of mussels and crustaceans. A plate of spaghetti alle vongole shows this particularly well.

With risotto and antipasti, the body of the wine carries it. It keeps up with creamy rice dishes without the acidity being lost, and cuts through oil and salt on an antipasti platter. With salad and citrus dressing, the freshness of the wine picks up the dressing instead of competing with it.

As an occasion, it is suitable for a meal with friends on the terrace, for a fish dish on the weekend, or for an evening when antipasti fill the table. Serve it at 8–10 °C.

White wines similar to the Vesevo

All three alternatives are dry white wines from Italy, but they come from other regions and from other grape varieties.

  • La Cala Vermentino di Sardegna DOC from Sella & Mosca comes from Sardinia and relies on Vermentino instead of Greco. The better choice if you want to try another grape variety from the Italian coastal regions.
  • Calalenta Weiß from Fantini Group Vini comes from the Abruzzo region and is made from Pecorino. For everyone who wants to stay in Italy and change the grape variety.
  • Argiolas Merí Vermentino di Sardegna from Argiolas is also a dry Vermentino from Sardinia. It fits if you want to compare Sardinia with another producer.

The Winery

Vesevo

Vesevo is an Italian winery from the Campania region. It has only existed since 2000 and is part of the Farnesevini Group. The company, which took its name from the ancient volcano Vesuvio, is managed by Alberto Antonini.

The 60 hectares of vineyards available to the winery consist largely of mineral-rich volcanic rock. For the production of its wines, Vesevo cultivates grape varieties such as Falanghina, Fiano di Avellino, Greco, or Aglianico Beneventano.

Ortona (CH)fantiniwines.com

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