Glass jar with yellowfin tuna in olive oil, Tonno all'olio d'oliva, hand-cut, Italian tradition
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Italy
Viani

Giuseppe Calvi Tuna in olive oil

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Yellowfin tuna, hand-cut, preserved in olive oil. Tender, meaty, no fishy smell.

Sale price13,90 €69,50 €/kg 200 g
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Sale price13,90 €69,50 €/kg

Giuseppe Calvi Tuna in olive oil

Tonno all'olio d'oliva is preserved tuna according to classic Italian tradition: hand-cut and preserved in olive oil. Only yellowfin tuna is used, whose firm flesh is particularly suitable for this method of preparation.

The pieces are cooked slowly at low temperatures—this preserves the structure and retains the natural meat flavor. Juicy, tender texture, clear, savory aroma, long, meaty finish. No mealy texture, no overpowering fishy smell.

Enjoy it on its own on toasted bread with fleur de sel, over a warm cannellini bean salad with capers, or as a base for vitello tonnato. A dry Vermentino di Sardegna or a mineral Soave pairs well with it—both provide enough acidity to cut through the olive oil without overpowering the tuna.

Country of origin Italy

The Producer

Viani

Viani has been importing Italian and Mediterranean delicacies to Germany since 1973 – founded by Antonio Viani from Pietra Ligure, today managed by his son Remo. Around 3,000 products from about 400 artisanal producers: cold-pressed olive oils, handmade pasta, balsamic vinegars, antipasti, and rarities such as caper leaves from the island of Salina.

Göttingenviani.de

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