Viani

Tartufi dolci extraneri, sacchetto

No rating yet — write the first one

Dark chocolate, Piedmont hazelnut PGI, 14 pralines – tart and crunchy.

Sale price15,90 €

Delivery in 1-2 working days
Earn 16 points for every purchase of this product.

Tartufi dolci extraneri, sacchetto

They are the original form of Tartufi dolci, born in a small Piedmontese town near Alba, the truffle capital: the Tartufi dolci extraneri. Fourteen deep, dark truffle pralines, wrapped in chocolate-brown paper, come in a pretty, transparent gift bag. Very high-quality dark chocolate gives the extra black Tartufo a special bitterness and intensity. The sweet Piedmontese hazelnuts IGP crackle with every bite. The slightly bitter aroma gives this chocolate truffle a sophisticated character – an exciting truffle specialty that pairs perfectly with a barrel-aged grappa. These Tartufi dolci are a tribute to the precious truffles from the Piedmontese soil. You can find them everywhere in the region's small pastry shops. For years, we have had our sweet specialties produced by a traditional company in the heart of the Langhe, near Alba. These wonderfully decadent pralines contain over 40% hazelnuts. The Tonda Gentile is the protected designation of origin aromatic hazelnut of Piedmont. Its perfect roundness and delicate flavor are characteristic. The hazelnuts arrive at our producers' facilities still in their shells, guaranteeing their freshness. There, they are shelled, tasted, and only then gently roasted in-house. A blend of cocoa mass and butter with pure hazelnut cream provides a wonderful base for delicious, roasted hazelnut pieces, giving the Tartufo its incomparable crunch.
Country of origin Italy

Review this product

Antonio Viani Importe GmbH – Logo, Feinkost aus Italien

Viani

Viani has been importing Italian and Mediterranean delicacies to Germany since 1973 – founded by Antonio Viani from Pietra Ligure, today managed by his son Remo. Around 3,000 products from about 400 artisanal producers: cold-pressed olive oils, handmade pasta, balsamic vinegars, antipasti, and rarities such as caper leaves from the island of Salina.

Göttingenviani.de