Sugo radicchio e speck
Sugo radicchio e speck
Radicchio is a staple in Trentino cuisine—its bitterness adds depth to hearty dishes. This sauce combines the bitter green with cured bacon, cream, and fresh whole milk to create a creamy, robust pasta sauce with a clear northern Italian origin.
The subtle bitterness of the radicchio meets the smoky aroma of the bacon, rounded off by the milky richness of the cream. The texture is creamy, the finish savory and spicy. Good accompaniments: gnocchi, hemp pasta, or risotto —their nutty and earthy notes absorb the bitterness particularly well.
A Lagrein from South Tyrol or a full-bodied Trentino Pinot Grigio is recommended as a wine accompaniment — wines that reflect the spiciness of the speck without masking the bitter notes.
Nutritional values per 100 g
Legal & trade information
Review this product
Log in to review this product.
Alpe Magna is a premium producer of traditional Trentino and Italian sauces, ragùs, and gravies. Born out of the historic Simonetto Carni butcher's shop founded in 1953 by Mario Simonetto in Castelnuovo, Trentino, the brand encapsulates over 70 years of culinary and butchery expertise. Each recipe, including their wild game ragùs like the Ragù di Cinghiale, is prepared carefully by hand in small kettles using fresh, high-quality local ingredients, Italian extra virgin olive oil, and Trentino wines, completely free from chemical additives and preservatives.
Castelnuovoalpemagna.com
More from Alpe Magna
Only Good News!
Promise!
Only Good News!
Promise!