Alpe Magna – Logo, Feinkost aus Italien

Alpe Magna

Alpe Magna is a premium producer of traditional Trentino and Italian sauces, ragùs, and gravies. Born out of the historic Simonetto Carni butcher's shop founded in 1953 by Mario Simonetto in Castelnuovo, Trentino, the brand encapsulates over 70 years of culinary and butchery expertise. Each recipe, including their wild game ragùs like the Ragù di Cinghiale, is prepared carefully by hand in small kettles using fresh, high-quality local ingredients, Italian extra virgin olive oil, and Trentino wines, completely free from chemical additives and preservatives.

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7 products

Ragu di cervo
Sale price10,90 €
Ragu di cinghiale
Sale price11,50 €
Sugo speck e finferli
Goulash di cervo
Sale price18,90 €
Orto delle Dolomiti
Sugo porcini e salsiccia
Sugo radicchio e speck

Alpe Magna –
Trentino craftsmanship since 1953

Alpe Magna traces its roots back to the Simonetto Carni butcher shop, which Mario Simonetto opened in Castelnuovo, Trentino, in 1953. For over seven decades, the family has refined its knowledge of meat, ingredients, and recipes – and this craftsmanship is reflected in every jar of the brand today.

The ragùs and sauces are made by hand in small kettles using fresh, regional ingredients, Italian extra virgin olive oil, and wines from Trentino. No jar contains chemical additives or preservatives – everything inside comes from the region and tastes like it. The Ragù di Cinghiale, for example, made with wild boar, brings the robust flavor of the Trentino mountains directly to your plate.

Anyone who takes pasta al ragù seriously will find products at Alpe Magna that don't hide behind convenience: honest ingredients, traditional recipes, a result that goes well with a glass of Teroldego or Lagrein.