Orto delle Dolomiti

A salsa made from fresh tomatoes and garden vegetables, cooked in the traditional way – the name “Orto delle Dolomiti” (Garden of the Dolomites) reveals its origin: northern Italian craftsmanship from a region where short summers produce intense vegetables.

The tomatoes are harvested when ripe and gently cooked, which preserves their natural sweetness while developing a rich depth of flavor. The consistency is spreadable, the aroma fruity and spicy with a distinct tomato note at the forefront.

Serve on toasted sourdough bread with a drizzle of olive oil, as a quick base for bruschetta, or as an accompaniment to grilled fish and meat. A dry northern Italian white wine pairs well with it – such as a Pinot Grigio from Trentino or a light Vermentino.