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Alpe Magna Gulasch di cervo – jar with dark braised venison goulash from the Dolomites

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Goulash di cervo

Venison goulash from the Dolomites – dark braised, gamey note, roasted aromas. Serve with polenta or spätzle.

18,90 €

52,50 €/kg

360 g

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18,90 €

52,50 €/kg

Goulash di cervo

Venison goulash from the Dolomites, prepared according to a family recipe from the Simonetto family butcher shop. Venison, fresh vegetables, red wine and spices are transformed into a rich, aromatic ragù with a lot of manual work and a long cooking time.

Simonetto stands for artisanal meat processing according to Alpine tradition — not an industrial product, but a recipe that takes time and whose flavor you can taste. The result: tender, dark braised meat with gamey notes, roasted aromas, and a rich, flavorful sauce.

Serving suggestion: classically with polenta, alternatively with spaetzle or potato dumplings. A robust red wine from Northern Italy—a Lagrein from South Tyrol or a Bardolino—makes a good wine pairing.

Country of origin Italy

The Producer

Alpe Magna is a premium producer of traditional Trentino and Italian sauces, ragùs, and gravies. Born out of the historic Simonetto Carni butcher's shop founded in 1953 by Mario Simonetto in Castelnuovo, Trentino, the brand encapsulates over 70 years of culinary and butchery expertise.

Each recipe, including their wild game ragùs like the Ragù di Cinghiale, is prepared carefully by hand in small kettles using fresh, high-quality local ingredients, Italian extra virgin olive oil, and Trentino wines, completely free from chemical additives and preservatives.

Castelnuovoalpemagna.com

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Oct 2, 2026

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