Viani

Sugo all'arrabbiata

Size:0.24 L0.48 L

Peperoncini and parsley: classic Roman Arrabbiata, ready in ten minutes.

Sale price5,90 €23,60 €/kg 250 g

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Sale price5,90 €23,60 €/kg

Sugo all'arrabbiata

Anyone who gets hungry at midnight will reach for this arrabbiata. Peperoncini and parsley give the sauce a spicy and fresh flavor—classic Roman, without any fuss. The sauce is ready to heat up and on the table in ten minutes.

Penne all'arrabbiata is the most obvious dish, but the sugo also works as a base for shakshuka or as a spicy base for baked eggs. A cool, acidic red wine from central Italy pairs well with it—a Montepulciano d'Abruzzo or a simple Sangiovese will stand up to the spiciness without overpowering it. Store in a cool, dry place and consume within three days of opening.

Country of origin Italy

The Producer

Viani

Viani has been importing Italian and Mediterranean delicacies to Germany since 1973 – founded by Antonio Viani from Pietra Ligure, today managed by his son Remo. Around 3,000 products from about 400 artisanal producers: cold-pressed olive oils, handmade pasta, balsamic vinegars, antipasti, and rarities such as caper leaves from the island of Salina.

Göttingenviani.de

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