Viani

Sugo all'arrabbiata

Size:0.24 L0.48 L

Peperoncini from the Abruzzo region: fruity depth, concentrated heat, natural sweetness.

Sale price6,90 €13,80 €/kg 500 g

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Sale price6,90 €13,80 €/kg

Sugo all'arrabbiata

An Arrabbiata with a clear origin: The peperoncini come from the Val di Sangro in Abruzzo, a valley within the Abruzzo, Lazio e Molise National Park. The climate there—hot summers, cool nights—results in peppers with concentrated heat and a noticeable natural sweetness.

This sauce combines both: fruity depth and a pronounced bite, without the spiciness overpowering the flavors. Classic with penne, but also as a base for shakshuka or grilled vegetables. To tone down the heat, pair it with a southern Italian red wine—a Primitivo di Manduria or a Montepulciano d'Abruzzo from the same region are stylistically good matches.

Country of origin Italy

The Producer

Viani

Viani has been importing Italian and Mediterranean delicacies to Germany since 1973 – founded by Antonio Viani from Pietra Ligure, today managed by his son Remo. Around 3,000 products from about 400 artisanal producers: cold-pressed olive oils, handmade pasta, balsamic vinegars, antipasti, and rarities such as caper leaves from the island of Salina.

Göttingenviani.de

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