Sugo all'arrabbiata

Peperoncini aus den Abruzzen: fruchtige Tiefe, konzentrierte Schärfe, natürliche Süße.

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Sugo all'arrabbiata

An Arrabbiata with a clear origin: The peperoncini come from the Val di Sangro in Abruzzo, a valley within the Abruzzo, Lazio e Molise National Park. The climate there—hot summers, cool nights—results in peppers with concentrated heat and a noticeable natural sweetness.

This sauce combines both: fruity depth and a pronounced bite, without the spiciness overpowering the flavors. Classic with penne, but also as a base for shakshuka or grilled vegetables. To tone down the heat, pair it with a southern Italian red wine—a Primitivo di Manduria or a Montepulciano d'Abruzzo from the same region are stylistically good matches.

Country of Origin Italy
SKU :VJ1866
Bottle Size 0.48 l
Nutritional values per 100 g
Energy kJ 322 kJ
Energy kcal 77 kcal
Fat 5.2 g
Fat, of which saturates 0.8 g
Carbohydrates 5.3 g
Carbohydrates, of which sugars 5 g
Protein 1.4 g
Salt 1 g

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