Riesling Kabinett Reiler Mullay-Hofberg fruity sweet

Mosel-Kabinett aus Schieferlage: grüner Apfel, lebendige Säure, filigrane Süße. 8–9 % Vol.

Sale price15,80 € 0.75l (21,07 €/l)

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Riesling Kabinett Reiler Mullay-Hofberg fruity sweet

A classic Mosel Kabinett, just like in the textbook: light, delicate, with the tension between sweetness and acidity typical of the region.

The Julius Treis winery is rooted in Reil on the Middle Moselle – a place known for its steep slopes of weathered Devonian slate. The Mullay-Hofberg is one of these distinctive single vineyards: The slate soils store the day's warmth and release it to the vines at night, which sharpens the aromas and keeps the acidity vibrant.

In the glass, it displays a pale straw yellow. The nose is fresh and clear: green apple, gooseberry, a hint of citrus. On the palate, the sweetness remains delicate—it sustains without becoming cloying, thanks to the Mosel-typical acidity, which maintains tension and balance. The finish is light, clean, with a fine minerality.

With 8–9% alcohol by volume, this Kabinett is an uncomplicated companion for warm evenings. Serve well chilled ( 8–10 °C ): with dessert with peach or apricot, with mild goat cheese, with Asian dishes with a touch of sweetness — or simply as an aperitif for any occasion.

Country of Origin Germany
Region Moselle
Grape Variety Riesling
Wine Color white wine
Vintage 2021
Alcohol Content 8.5% Vol.
Residual Sugar 2.0 g / l
SKU :V05167
Taste Noble sweet
Pairs with Fisch, Geflügel, Asia gerichten
Serving Temperature 8-10°C
Closure Type Schraubverschluss
Bottle Size 0.75 l
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites

Julius Treis Winery

The Julius Treis winery in Reil on the Middle Moselle – that's over three centuries of winemaking history you can truly taste. The family has been cultivating Riesling here since 1684. Today, Tobias Treis, a trained oenologist, carries on the legacy – with respect for the old and curiosity for the new. His wife Andrea, a former Moselle Wine Queen, brings her own passion to the table. Together, they keep the flame burning brightly. The Riesling grapes grow on steep slopes, each vine tended by hand. This takes effort – but it is precisely this meticulous care that makes the difference. Mineral, fresh, with the subtle spice of the Moselle slate: this is what origin tastes like.

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