Psenner Bergmarille Apricot Brandy Selection

Psenner's Bergmarille Selection from South Tyrol – an apricot brandy made from high-altitude fruit, hand-picked and processed only when fully ripe. Old fruit varieties, cool nights, plenty of sunshine: the result is intensely aromatic.

On the nose, ripe apricot, a hint of dried peach, and a delicate floral note. On the palate, mildly tart, with a soft texture and a long, fruity-dry finish. No additives mask the fruit character.

Serve neat at 14–16 °C in a wide-bowled grappa glass. A good digestif after game or bacon, and pairs well with a cheese platter featuring mountain cheeses. Dark chocolate (70% cocoa) further enhances the fruit's sweetness.