Psenner Bergapfel apple brandy matured in wooden barrels
Sale price30,95 €
Psenner Bergapfel apple brandy matured in wooden barrels
An apple brandy from South Tyrol that gains a second dimension through barrel aging. Psenner from Tramin has been distilling fruit brandies from local mountain fruit for generations — the mountain apple provides a denser, more tart fruit base than commercially available table apples.
On the nose, fresh apple fruit, underscored by vanilla from the oak barrel. On the palate, juicy, with gentle oak notes that round off the finish powerfully and lingeringly. Enjoy neat at room temperature or slightly chilled to 14–16 °C.
It is suitable as the finale to a meal, with mature mountain cheeses such as grey cheese or alpine cheese, or as an accompaniment to apple pie and almond pastries.
Since 1947, Psenner has stood for premium spirits from South Tyrol. With passion and time-honored tradition, masterpieces such as the legendary Williams pear brandy, fruity grappas, and aromatic liqueurs are created here. The finest regional ingredients and pure spring water combine to create a distinctive taste that reflects the soul of South Tyrol. Whether enjoyed neat, as a digestif, or in cocktails, Psenner elevates every moment. Discover the captivating aromas and experience true distilling artistry, where tradition and indulgence harmonize perfectly.
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