Pouilly Fumé Guy Saget

After pressing, the must underwent a 24-hour sedimentation period to clarify it. Temperature-controlled fermentation in stainless steel tanks at a maximum of 20°C lasted 15 days. The young wine then matured for a further 5 months on its fine lees. The grapes for this Pouilly-Fumé grow on the right bank of the Loire. This white wine, traditionally made from Sauvignon Blanc, was fermented under temperature control and subsequently aged for 5 months on the lees. An invigorating white wine with a straw-yellow color and greenish reflections, offering refreshing aromas of blackcurrant and white peach.