
POMODORI - Semi-dried tomatoes in oil

POMODORI - Semi-dried tomatoes in oil
Semi-dried tomatoes from Italy — somewhere between fresh and classic dried tomatoes. Semi-drying concentrates the sweetness while preserving the meaty texture lost in full drying. Preserved in oil with herbs and garlic.
On the palate, it's juicy and soft, intensely tomatoey with a pleasant herbal finish. The garlic remains subtly in the background without being overpowering. The texture is soft enough for antipasti platters, yet firm enough for use in the kitchen.
Traditionally served on an antipasti platter with prosciutto, salami, and mature cheeses. Also delicious on focaccia, in pasta, or as a topping on grilled bread. A dry Vermentino or a light Sangiovese pairs well with it—both provide enough acidity to balance the oil.

