Pichler Grüner Veltliner Federspiel

Grüngelb im Glas, Noten von Zitrusfrüchten, geschmacklich elegant, mineralisch, Säure und Würze

Sale price19,50 € 0.75l (26,00 €/l)

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Pichler Grüner Veltliner Federspiel

A classic Wachau Veltliner in the Federspiel style: lean, fresh, with the typical white pepper on the finish. Exactly what you would expect from Rudi Pichler.

Rudi Pichler is one of the most influential winemakers of the Wachau – one of Austria's steepest and most historically significant wine regions, characterized by primary rock soils of gneiss and slate directly on the Danube. The Federspiel classification of Vinea Wachau signifies lighter, more approachable wines with an alcohol content below 12.5% ​​ABV, named after the falcon of the Wachau falconers.

In the glass, this Grüner Veltliner displays a clear greenish-yellow hue. The nose offers aromas of citrus peel, green apple, and a hint of white pepper – the characteristic peppery note that distinguishes this Veltliner from all others. On the palate, it is light and mineral, with crisp acidity and a spicy, well-defined finish.

Serving suggestion: Well chilled at 10–12 °C. Pairs well with Wiener Schnitzel, asparagus dishes, grilled pike-perch or as an uncomplicated accompaniment to a cold platter and Liptauer cheese spread.

Country of Origin Austria
Region Wachau
Grape Variety Grüner Veltliner
Wine Color white wine
Vintage 2023
Alcohol Content 12.5% Vol.
Residual Sugar 2.0 g / l
SKU :V05978
Taste Dry
Pairs with Fisch, Geflügel, Suppe
Serving Temperature 10°C
Closure Type Korken
Bottle Size 0.75 l
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites

Rudi Pichler Winery

Rudi Pichler Winery – this is Wachau in its purest form. The Pichler family has been cultivating wine in Wösendorf since 1731, and you can taste these centuries in every glass: as tranquility, as depth, as an unmistakable signature.

On 15 hectares, mainly Grüner Veltliner and Riesling grapes grow – in vineyards whose soils originate from ancient loess and Danube river sediments. This interplay of geology, microclimate, and the skill of a winemaker who works not by recipe but by feel, makes Rudi Pichler's wines so special. Pure, precise, vibrant.

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