Grüner Veltliner Smaragd Hochrain PW Wachau 0.75L

From one of the most renowned sites in the Wachau: The Hochrain lies above Weißenkirchen on weathered primary rock, and this very terroir shapes the Grüner Veltliner from Rudi Pichler on every level. The Smaragd classification — the highest level of the Vinea Wachau — stands for fully ripe grapes and corresponding depth in the glass.

Rudi Pichler is one of the style-defining winemakers of the Wachau. His focus is on site-specific wines that place origin before fruit — artisanally precise, without gimmickry. The up to 50-year-old vines in the Hochrain dig deep into the primary rock weathering soil and bring up minerality that remains palpable in the wine.

In the glass, a Grüner Veltliner shows the typical spiciness of the variety: white pepper, ripe pear, a hint of grapefruit. Added to this is a dense, creamy texture with lively acidity that keeps the wine taut despite its fullness. The finish is long, salty-mineral.

Pairs well with Wiener Schnitzel, grilled zander with butter sauce, or a ripe mountain cheese. Drinking temperature: 10–12 °C.