OLIO - Olio d'oliva extra virgin

This extra virgin olive oil from Italy blends five olive varieties into a medium-fruity and well-balanced cuvée. The olives are harvested by hand and processed immediately afterward—short processing times are crucial for freshness and polyphenol content.

In the glass, the oil displays green notes of freshly cut grass, ripe tomatoes, and herbs, underpinned by a subtle sweetness. The texture is smooth and fluid, the finish pleasantly mild without any overpowering bitterness.

The aroma is best enjoyed cold: over grilled vegetables, on bruschetta, with fresh cheeses, or as a dressing for leafy salads. A light white wine pairs well with it—a young Vermentino or Pinot Grigio from Northern Italy.