Oberrotweil Pinot Gris dry -black earth-

The Oberrotweil Pinot Gris dry "Schwarze Erde" (Black Earth) is the insider tip for the local wine from Oberrotweil in Baden, produced by Johannes Landerer . The name reveals its origin: "Schwarze Erde" refers to the barren, volcanically weathered soils that characterize the wine without overpowering it. Made from 100% Pinot Gris, spontaneously fermented, and aged for several months on the lees in large wooden barrels – the soil takes center stage, while everything else remains in the background.

In the glass, a bright, elegant straw to copper gold. The nose opens with fresh apples, pears, oranges, and a hint of exotic fruit, accompanied by delicate herbs and a subtle, spicy note. On the palate, very fresh and clean, with a light creaminess, elegant acidity, and a long, mineral finish.

Served at 10–12 °C with 12.5% ​​alcohol by volume. An ideal accompaniment to Mediterranean cuisine, mushroom dishes, light meats and robust saltwater fish – dry, precise and unmistakably from the dark soils of Oberrotweil.