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NETT I TIVO Red wine

Name: NETT I TIVO Red wine
Brand: Weingut Bergdolt-Reif & Nett
Price: 16.9 EUR
Availability: InStock

Dark berry fruit — blackberry, black cherry — with a touch of spice in the background. Round tannins, juicy finish. With pasta with tomato sauce or grilled chicken. 16–18 °C.

16,90 €

22,53 €/l

0,75 l

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16,90 €

22,53 €/l

NETT I TIVO Red wine

The NETT I TIVO is a red wine and Christian's answer to the many Primitivo wines from Apulia.

In the glass, the NETT I TIVO shows dark berry fruit — blackberry and black cherry — with a hint of spice in the background. The body is pleasantly round, the tannins well-integrated, the finish medium-long and juicy. A red wine that drinks easily without appearing flat.

On the table, it goes well with pasta with tomato sauce, grilled chicken, or a mature Pecorino. Serving temperature: 16–18 °C. Those who serve it slightly cooler will bring out the fruit even more clearly — a good companion for an evening with friends or as an uncomplicated introduction to the Palatinate red wine range.

Grape variety Primitivo, Shiraz, Cabernet Sauvignon, Merlot, Cabernet Mitos

Origin Palatinate, Germany

Taste Dry

?

Alcohol 13 % Vol.

Serving temp. 14–18 °C

Volume 0,75 l

Country of origin Germany

Region Palatinate

Grape variety Primitivo, Shiraz, Cabernet Sauvignon, Merlot, Cabernet Mitos

Wine color Red Wine

Alcohol content 13 % Vol.

Acidity? 5,6 g/l

Residual sugar? 14,8 g/l

Taste Dry

?

Recipes for this

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Quick answers

How does the NETT I TIVO taste?

Dark berry fruit is in the foreground — blackberry and black cherry, plus a hint of spice in the background. The body is round, the tannins well-integrated, the finish juicy and medium-long. Dry-vinified, uncomplicated to drink.

Is the wine aged in wooden barrels?

Yes, the NETT I TIVO matures in barriques. This gives it the structure and roundness one expects from a Primitivo from the Palatinate, without masking the fruit aromas.

What does the NETT I TIVO pair with at the table?

Classically with pasta with tomato sauce, grilled chicken, or a mature Pecorino. It also works well with beef from the grill or the oven — the fruit holds its own against strong roasted aromas.

At what temperature should I serve the wine?

14 to 18 °C. Served slightly cooler — towards 14 °C — the berry fruit comes out more clearly, which is especially worthwhile on warm evenings.

How long does the wine keep after opening?

Best drunk within two to three days. Seal the bottle with a cork and store it upright in a cool place, then the fruit and structure will largely be preserved.

For what occasion is the NETT I TIVO suitable?

An uncomplicated everyday wine for an evening with friends, but also a good introduction if you want to get to know the Palatinate red wine scene.

The Winery

Weingut Bergdolt-Reif & Nett

Five generations, one place: Duttweiler in the Palatinate. The Bergdolt-Reif & Nett winery has deep roots here – the historic sandstone vaulted cellar dates back to 1838, and some of the wines still mature in it today. At the same time, the winery opened a new building in 2017 that shows where the journey is heading: creative, independent, without a template.

Since Christian Nett began helping to steer the ship in the early 2000s, the range has been anything but predictable. Clear wines of origin from the Palatinate stand alongside so-called concept wines, where an idea dictates the style. Sauvignon Blanc, Cabernet Franc, Shiraz, and Merlot show that the Palatinate is capable of more than the expected.

Duttweilernett-weine.de

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Nutrition

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