Murgo

Murgo Extra Brut Rosato Saemper

100% Nerello Mascalese from Mount Etna, vineyards at around 500 m. Cool maceration at 14 °C, followed by 60 months of lees aging. Onion-skin color in the glass, pastry notes and red fruit jam on the nose, fresh on the palate, with a creamy, fine perlage.

Sale price53,99 €71,99 €/l 0,75 l

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Sale price53,99 €71,99 €/l

Murgo Extra Brut Rosato Saemper

A Metodo Classico from Mount Etna that combines structure and freshness: The Murgo Extra Brut Rosato Saemper is made from 100% Nerello Mascalese and displays a luminous onion-skin color.

The grapes grow in vineyards at an altitude of around 500 m on Mount Etna, Sicily. After pressing, a cool maceration at 14 °C takes place in stainless steel before the second fermentation begins in the bottle. The sparkling wine then matures on the lees for 60 months – significantly longer than many sparkling wines experience. This explains the depth that one does not automatically expect from a rosé of this style.

On the nose, fine pastry notes combine with hints of red fruit jam. On the palate, it is elegant and fresh; the perlage is creamy, very fine, and persistent. The vinification as an Extra Brut keeps the style dry and precise, while the volcanic origin shapes its character.

Recommendation: Serve it at 6–8 °C as an aperitif, with shrimp crudo, seared tuna, or antipasti with prosciutto.

Origin Sicily, Italy
Alcohol 12,5 % Vol.
Volume 0,75 l
Country of origin Italy
Region Sicily
Wine color Sparkling Wine
Vintage 2017
Alcohol content 12,5 % Vol.
Sparkling wine type Sparkling wine