Moulin-à-Vent Gimarets

Moulin-à-Vent is considered the "kingdom" of Beaujolais—the wines here have more structure, more depth, and more aging potential than a simple Beaujolais Nouveau ever achieves. The Gimarets from Château de Durette perfectly illustrates this: a Gamay that has shed its lightness.

Château de Durette lies in the heart of the Moulin-à-Vent appellation on manganese-rich, granitic soils—the subsoil that gives Gamay its unusual tannin structure and minerality. The Gimarets parcel is one of the estate's classic sites.

In the glass, the wine shines ruby ​​red with violet reflections. On the nose, it opens with blackberry, ripe cherries, and a hint of violet. On the palate, it displays a medium body with pleasantly firm tannins—quite noticeable for a Gamay—and a fresh acidity that lends length to the finish. Dark fruit, a touch of licorice, and a clean finish.

Serving temperature 14–16 °C. Ready to drink now, but will easily keep for another 3–5 years. Pairs well with grilled rack of lamb, duck breast with cherries, or a robust Époisses.