Montaraz Unico Monastrell

Monastrell from the source: Murcia's best-known grape variety shows here what it can do when it grows on barren soils in the Spanish interior and is vinified by experienced hands.

Bodegas Hijos de Juan Gil is one of the leading addresses in the Murcia region. The Gil family has been working with Monastrell for generations – a grape variety that withstands extreme heat and responds with concentrated, dark-fruited wines. The Montaraz Unico is their accessible entry into the range: four months of aging in oak barrels, which give the wine structure without overpowering it.

In the glass, it glows in a rich ruby red. The nose shows black cherry, blackberry and a hint of vanilla, plus a mineral depth that is reminiscent of dry slate. Velvety on the palate, with pleasant fullness and well-integrated tannins. The finish is warm and medium-long – typical Monastrell, without appearing heavy.

• Food recommendation: Leg of lamb with herbs, grilled beef steak, Manchego or spicy chorizo
• Drinking temperature: 16–18 °C