Montaraz Monastrell Jumilla

A robust red wine from one of Spain's hottest wine regions — the Monastrell grape needs Jumilla's extreme heat to achieve this concentration.

Bodegas Hijos de Juan Gil is one of the most renowned wineries in Jumilla. The Gil family has been cultivating Monastrell for generations on the calcareous soils of the Spanish Levante, in vineyards where some vines are over 50 years old. The dry summers and continental climate—hot days, cool nights—result in grapes with deep color and natural spiciness.

In the glass, the Montaraz displays a dark violet color with bluish reflections. The nose offers aromas of blackberry, plum, and a distinct layer of spice reminiscent of black pepper and licorice—typical of Monastrell from old vines. On the palate, it is juicy, with soft tannins and a fresh, balanced finish that neatly concludes the fruitiness.

Serving temperature: 16–18 °C. Pairs well with lamb chops with rosemary, chorizo, spicy stews, or aged Manchego cheese. If drinking it on its own: decant slightly to allow it to fully open up.