Malteser Riede Hundschupfen Grüner Veltliner dry

Pfeffrig-würziger Veltliner aus Mailberg — Kernobst, langer Nachhall, 90 Punkte Falstaff.

Sale price9,95 € 0.75l (13,27 €/l)

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Malteser Riede Hundschupfen Grüner Veltliner dry

Lower Austria is Austria's largest wine-growing region, situated on the border with the Czech Republic and Slovakia. The typical grape variety of this region is Grüner Veltliner. The market town of Mailberg is a well-known wine-growing village, nestled in a valley basin and surrounded by its vineyards. Excellent wines, especially Grüner Veltliner, ripen here with a very individual character. The annual cellar lane festival in June offers an opportunity to discover these fine wines. Yellow-green in color, with a pronounced Veltliner peppery bouquet, underpinned by delicate stone fruit notes. Very elegant on the palate, peppery and spicy. Powerful and harmonious, with a long finish, very drinkable. Falstaff 2017: 90 points; Al la Carte 2018: 90 points
Country of Origin Austria
Region Weinviertel
Grape Variety Grüner Veltliner
Wine Color white wine
Vintage 2022
Alcohol Content 12.5% Vol.
Residual Sugar 2.0 g / l
SKU :V05921
Taste Dry
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Serving Temperature 08-10°C
Closure Type Screw cap
Bottle Size 0.75 l
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Schloßweingut Malteser Ritterorden – Logo, Weine aus Weinviertel, Österreich

Castle Winery of the Order of Malta

The Mailberg terroir – a combination of continental climate and sheltered location in the small valley, the "Mailberg Valley." Calcareous soils with loamy sands and loess characterize the wines: delicate, harmonious acidity, perfect ripeness. Around 1,800 hours of sunshine, ideal rainfall – this is where powerful red wines and characterful white wines are produced. Since 1969, the Lenz Moser winery has cultivated the estate of the Sovereign Military Order of Malta. 50 hectares, twelve individual vineyard sites, cultivated according to the Lenz Moser high-quality training system. Zweigelt and Merlot were added in 1973, and Lower Austria's first Cabernet Sauvignon in 1982. A wine region with history and character.

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