
Los Vascos Cabernet Sauvignon

Los Vascos Cabernet Sauvignon
Sale price10,90 €
Los Vascos Cabernet Sauvignon
Cabernet Sauvignon is the classic grape variety of the Los Vascos winery and is the grape upon which the winery's excellent reputation is built. A sparkling ruby red color, a full body, and an attractive bouquet reminiscent of dark berries are the outstanding characteristics of the Los Vascos Cabernet Sauvignon. Velvety tannins, which benefit even more from several years of aging, combined with fine acidity, create a delight for the senses. A classic among Chilean wines!
Country of Origin
Chile
Region
Colchagua Valley
Grape Variety
Cabernet Sauvignon
Wine Color
red wine
Vintage
2022
Alcohol Content
13.5% Vol.
Residual Sugar
2.0 g / l
SKU
:V08116
Taste
Dry
Pairs with
Gegrilltem, Wild, Lamm
Serving Temperature
16-18°C
Closure Type
Korken
Bottle Size
0.75 l
Producer
Viña Los Vascos
Distributor
CWD Champagner- und Wein-Distributionsgesellschaft m.b.H.
CWD Champagner- und Wein-Distributionsgesellschaft m.b.H.
Hamburgerstrasse 14-20
25436
Tornesch bei Hamburg
Deutschland
Nutritional values
per 100 ml
Energy kJ
364 kJ
Energy kcal
87 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
0.2 g
Carbohydrates, of which sugars
0.2 g
Protein
0 g
Salt
0 g
Allergens
Sulfites
The Los Vascos winery is now part of the Lafite Group (Valle de Colchagua Domaines Barons de Rothschild) in Chile. The winery's origins date back to a Basque family in 1750, who then, about 100 years later, began cultivating French grape varieties in the Cañeten Valley, leading to a dramatic increase in production. In 1988, Baron Eric de Rothschild took an interest in the winery and modernized it. This marked the beginning of a new era, and the winery was renamed "Los Vascos" in memory of its founders. The vineyards cover 640 hectares, making them one of the largest in the Colchagua Valley. The soils are of volcanic origin and consist mainly of clay and granite chips. The wine is produced using traditional cultivation techniques and drip irrigation.









