Landerer Gestühl Weissburgunder

Landerer's Gestühl Weissburgunder is not a pleasing everyday wine — it shows what the grape variety can do when given time and soil.

The Landerer winery is located in the Markgräflerland, the southernmost tip of Baden, where the proximity to the Kaiserstuhl hills meets Burgundian soil. The family cultivates their vineyards with a clear focus on traditional winemaking methods—including spontaneous fermentation. It is precisely this natural fermentation that gives the Gestühl its characteristic spiciness, setting it apart from typical Pinot Blanc wines.

On the nose, ripe apple, a hint of nougat and wood, along with a delicate spontaneous fermentation spiciness reminiscent of bread dough and quince. On the palate, density: firm structure, noticeable minerality, juicy phenolics—not a soft, indulgent feel, but tension. The finish reveals green apple peel, dry and long.

• Temperature: 12–14 °C
• Drinking window: now until 2028
• Pairs well with: veal sweetbreads, pike-perch on lentils, mature mountain cheese or pasta with truffle butter