
Klosterkeller Siegendorf O'Dora Cuvée dry

Klosterkeller Siegendorf O'Dora Cuvée dry
Sale price16,95 €
Klosterkeller Siegendorf O'Dora Cuvée dry
O'Dora translates to "The Work of the Dora Vineyard." O' stands for Opus, "The Work," while Dora, meaning "Name," indicates its origin. Hand-harvesting ensures perfectly healthy grapes with high physiological ripeness. After temperature-controlled fermentation, malolactic fermentation takes place in barriques. The wine then matures for approximately 16 months in new Allier oak barriques. The O'Dora cuvée from the Siegendorf Monastery Cellar presents delicate fruity aromas on the nose, rounded off with subtle cassis and a fine tobacco spice. On the palate, it is very juicy and powerful, with a smoky tobacco note, soft and very well-integrated tannins, and is already very approachable. The finish is sweet and lingering, making it a truly enticing Cabernet. Falstaff 2018: 90 points; Berlin Wine Trophy 2017: Gold Medal
Country of Origin
Austria
Region
Leithaberg
Grape Variety
Cabernet Sauvignon
Wine Color
red wine
Vintage
2023
Alcohol Content
14.0% Vol.
Residual Sugar
2.0 g / l
SKU
:V05987-2023
Taste
Dry
Pairs with
Wild, Lamm, Pastete
Serving Temperature
14-16°C
Closure Type
Korken
Aging
Barrique
Bottle Size
0.75 l
Producer
Klosterkeller Siegendorf
Distributor
Klosterkeller Siegendorf
Klosterkeller Siegendorf
Rathausplatz 12
7011 I Gemeinde Siegendorf
Österrech
Nutritional values
per 100 ml
Energy kJ
364 kJ
Energy kcal
87 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
0.2 g
Carbohydrates, of which sugars
0.2 g
Protein
0 g
Salt
0 g
Allergens
Sulfites
Siegendorf Monastery Cellar – Austrian red wine artistry. Cultivated by the Lenz Moser winery since 1988. The location: gently sloping south-southwest, 24 hectares, planted according to the Lenz Moser high-trellis system – unique in Austria. Cabernet Sauvignon (11 ha), Cabernet Franc (3 ha), and Merlot (7 ha) were newly planted here until 1990. The vines are now at the perfect age and give the red wines considerable power. With approximately 87 percent red wine grapes, the estate is one of the leading producers of Austrian red wine. Only Pinot Blanc (3 ha) is planted as a white wine. Harvesting is done by hand.
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