Karl May Osthofen Pinot Blanc dry

Stückfass-Ausbau: nussige Frucht, Röstaromen, pfeffrig-mineralischer Abgang.

Sale price9,99 € 0.75l (13,32 €/l)

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Karl May Osthofen Pinot Blanc dry

A Pinot Blanc that shows more depth than the grape variety often suggests: barrel aging in large casks gives it structure and warmth without masking the fruit.

The Karl May winery operates in Osthofen , one of the best white wine regions in Rheinhessen. The village lies on calcareous loess soil — ideal for Pinot Blanc, which develops both richness and tension here.

In the glass, the wine displays nutty aromas —hazelnut, a hint of almond—underpinned by subtle toasty and smoky notes from the oak aging. These are complemented by peppery spice and a mineral undertone that grounds the wine. The body is creamy, the acidity well-integrated, and the finish surprisingly complex and lingeringly smoky.

  • Temperature: 11–13 °C
  • Dishes: Veal schnitzel with mushrooms, creamy pasta, goat cheese or roasted cauliflower with tahini
  • Drinking window: now until 2027
Country of Origin Germany
Region Rheinhessen
Grape Variety Pinot Blanc
Wine Color white wine
Vintage 2022
Alcohol Content 13.0% Vol.
Residual Sugar 2.0 g / l
SKU :V20075
Taste Dry
Pairs with Fisch, Salat, Gemüse
Serving Temperature 08-10°C
Closure Type Schraubverschluss
Aging Holz
Bottle Size 0.75 l
Producer Weingut Karl May
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites

Karl May Winery

The May family has been making wine in the Wonnegau region since 1815 – and it shows. Seven generations, one passion: authentic wines that taste of home. Today, Peter and Fritz May work together in the vineyard. Two brothers, one family, one goal: wines that don't deny their origins. The geological diversity of their vineyards in Wonnegau gives each wine its own unique character – mineral, complex, and distinctive. In the vineyard, the Mays practice organic viticulture. No rushing, but genuine craftsmanship that gives the soil and vines time to develop. You can taste the result in your glass: wines with character, wines that have something to say to you.

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