Cabernet Sauvignon

Kanonkop is considered one of the leading producers of Cabernet Sauvignon in South Africa – and this wine shows why. Robustly structured yet with a silky balance, it needs little convincing.

The winery is located in Simonsberg-Stellenbosch , where the vines put down deep roots in well-drained granite soils. Family-owned for decades, Kanonkop is known for its artisanal winemaking and long aging potential.

24 months in French oak barrels – 60% new, 40% used – significantly shape the aromas: blackberry and blackcurrant meet cedarwood, dark chocolate, and a hint of roasted hazelnut. On the palate, dense yet refined tannins, lively acidity, and a long, spicy finish with hints of tobacco.

Serving suggestion: Ready to drink now, but will continue to develop until 2032. Serving temperature 17–18 °C. Pairs well with braised lamb, beef fillet with peppercorn sauce, or aged cheddar.