Massive, powerful, strong, and a nice long and elegant finish.
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Canon Copt Paul Sauer
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Canon Copt Paul Sauer
Sale price66,00 € (88,00 €/l)
Canon Copt Paul Sauer
The Paul Sauer is the flagship of Kanonkop – a Bordeaux blend from the heart of the Simonsberg-Stellenbosch region, which has been one of South Africa's best red wines for decades.
The Kanonkop winery is located at the foot of the Simonsberg and has been managed by the Krige family since the 1930s. The soils of weathered granite and slate give the wine its mineral depth. The Paul Sauer classically combines Cabernet Sauvignon, Cabernet Franc, and Merlot – the proportions vary depending on the vintage. It is aged for 18 to 25 months in new French barriques, which gives the wine its characteristic structure and spice.
In the glass, it shows dark blackberry, cassis, and dried plum, underlaid by cedar wood, graphite, and a hint of leather spice. The palate is dense and multi-layered: velvety tannin, a supporting acidity, and a long, warm-spicy finish. With aeration, it opens up significantly.
- Food: Lamb shank with rosemary, beef fillet, mature hard cheese
- Temperature: 17–18 °C, ideally decanted for 30 minutes
Grape variety
Cabernet Sauvignon, Merlot
Origin
Stellenbosch, South Africa
Taste
Dry?
Alcohol
14,5 % Vol.
Serving temp.
16–18 °C
Volume
0,75 l
Country of origin
South Africa
Region
Stellenbosch
Grape variety
Cabernet Sauvignon, Merlot
Wine color
Red Wine
Vintage
2022
Alcohol content
14,5 % Vol.
Pairs with
Game, Lamb, Veal
Serving temperature?
16–18 °C
Aging?
Barrique?
Closure type
Natural cork?
Bottle shape
Bordeaux
Bottle size
0,75 l
Nutritional values per 100 ml
Energy
364 kJ / 87 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
0.2 g
Carbohydrates, of which sugars
0.2 g
Protein
0 g
Salt
0 g
Legal & trade information
Allergens
Sulfites
Producer
Kanonkop
Distributor
Wein Wolf Import GmbH & Co. Vertriebs KG
Wein Wolf Import GmbH & Co. Vertriebs KG
Königswinterer Str. 552
53227
Bonn
Deutschland
SKU
V08552-2022
Reviews
5.0
Quick answers
How does the Paul Sauer 2022 taste?
Dark blackberry, cassis, and dried plum, with cedar wood, graphite, and a fine leather spice underneath. The palate is dense with velvety tannin and supporting acidity — 18 to 25 months in new French barriques give it structure and depth.
What does the Paul Sauer pair best with?
Leg of lamb with rosemary, beef fillet, or braised dishes are classic companions. It also pairs well with aged hard cheese like Parmesan or a Bleu Basque. For those who like it South African style: grilled springbok.
Do I need to decant the Paul Sauer?
With aeration, it opens up significantly — at least 30 minutes in the decanter is recommended. Serving temperature: 17–18 °C.
Is the Paul Sauer dry?
Yes, completely dry. At 14.5% vol., it has weight that is well-integrated by the supporting acidity and tannin structure.
How do I store the Paul Sauer correctly?
Cool, dark, and lying down — ideally at a constant 12–14 °C, protected from light and vibrations. The dense structure and barrique aging make it a wine that benefits from rest.
What is in the bottle — which grape varieties?
A Bordeaux cuvée of Cabernet Sauvignon, Cabernet Franc, and Merlot. The exact proportions vary depending on the vintage — Kanonkop decides this based on the character of the harvest, not a fixed formula.
The Winery
The Pinotage King of Stellenbosch. The legendary family winery from Stellenbosch has been an institution in South African viticulture for four generations. On the slopes of the Simonsberg, exclusively first-class red wines are produced on 125 hectares.
Kanonkop is considered the "King of Pinotage" and has been awarded multiple times as the best wine producer in South Africa. With over 65-year-old bush vines and the passionate cellar master Abrie Beeslaar, the winery is writing a success story that is internationally unparalleled.
Stellenboschkanonkop.co.za
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