Jägermeister Herbs 1.0L

56 herbs, oak barrel aging: spicy, ginger, licorice, subtle bitterness.

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Sale price19,90 €19,90 €/l

Jägermeister Herbs 1.0L

Jägermeister is a German herbal liqueur with 35% ABV and a clearly recognizable profile: spicy, slightly bitter, with a sweet core. The 1-liter bottle is the perfect size for the home bar and for rounds with friends.

It is produced in Wolfenbüttel in Lower Saxony, according to a 1934 recipe that remains unchanged to this day. 56 herbs, blossoms, roots, and fruits are macerated in alcohol, and the extract is then aged in oak barrels. This wood contact rounds off the herbal extracts.

In the glass, herbal notes meet citrus zest, ginger, and a hint of licorice. The bitterness remains subtle, and the spice carries through to the finish. It tastes best served ice-cold, neat in a small glass, or classically after a meal. Alternatively, on ice with an orange slice or as a long drink with ginger beer and a splash of lime. Its character remains recognizable even when mixed.

Origin Germany
Alcohol 35 % Vol.
Serving temp. well chilled
Volume 1 l
Country of origin Germany
Alcohol content 35 % Vol.

The Distillery

Jägermeister

Jägermeister comes from Wolfenbüttel in Lower Saxony – and has been one of the best-known German spirits worldwide since 1935. The recipe is based on 56 herbs, roots, and spices, including cinnamon, anise, ginger root, and burnet. Everything is macerated separately, distilled, and only combined into the finished mixture after a maturation period of at least one year in oak barrels.
The result: a herb-forward liqueur with 35% ABV that balances between bitterness, sweetness, and spicy depth. Classically ice-cold pure – best at −18 °C – or as a base for long drinks.

Wolfenbüttel