
Goldtröpfchen Riesling GG

Goldtröpfchen Riesling GG
From one of the most famous single vineyards in the Mosel: The Piesporter Goldtröpfchen stands for deep blue slate soil and a south to southwest orientation that delivers fully ripe grapes even in cool years. Schloss Lieser has been cultivating this parcel since 2017 and has established itself at the top of the Mosel in a short time.
In the glass, the 2020 GG shows aromas of lemon zest and ripe grapefruit, underpinned by the typical slate minerality of the site — a fine, almost salty pull that accompanies the wine from start to finish. The acidity is taut but integrated, the finish long and characterized by stone and citrus.
Tasting & Serving: Drink now with some air or at its peak from 2025. Serving temperature 10–12 °C. Pairs well with grilled zander, scallops with lemon butter, or a ripe goat cheese.
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The winery Schloss Lieser looks back on a fascinating history that reaches back to the 19th century. The castle was built between 1885 and 1895, the winery founded in 1904. Today the winery is owned by Thomas Haag and stands for a long tradition in the production of high-quality Mosel wines. It is picturesquely situated on the Mosel and extends over some of the best sites in the region. The steep slopes and the slate soil offer ideal conditions for the cultivation of Riesling, which is the main grape variety of the winery. The winery combines traditional winemaking methods with modern technology to produce wines of exceptional quality. The range of Weingut Schloss Lieser includes a wide palette of wines that reflect the diversity and quality of the Mosel region. Particularly noteworthy are the Rieslings, which are the trademark of the winery and are known for their elegance, freshness, and minerality. At Schloss Lieser, quality is the top priority. The winery relies on careful manual work in the vineyard and gentle processing of the grapes in the cellar to unfold the full potential of the wines. Winemaking takes place taking into account traditional methods and state-of-the-art viticultural techniques to produce wines of the highest quality and authenticity.




















