Girlan Flora Gewürztraminer

Rose, Litschi, weißer Pfeffer — Gewürztraminer aus Südtiroler Berglagen.

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Girlan Flora Gewürztraminer

Flora is the Gewürztraminer of the Girlan winery — aromatically clear, with the typical spiciness of the grape variety and the support of cool South Tyrolean mountain locations.

The Girlan winery is one of South Tyrol's most traditional cooperatives, founded in 1923 in the village of the same name, south of Bolzano. The Flora wine originates from two sources: one-third of the grapes come from the hillsides of the Überetsch region at 450–500 meters, and two-thirds from the western side of the Unterland region at 280–400 meters. The soils vary between gravelly-loamy and calcareous, giving the wine both aromatic richness and a mineral edge. The vines are 15 to 25 years old—old enough for concentrated fruit, yet young enough for freshness.

In the glass, the classic Gewürztraminer profile is revealed: rose, lychee, and orange blossom on the nose, along with a hint of white pepper and ginger. Medium-bodied on the palate, with a slightly oily texture and a balsamic-spicy finish of good length.

Serving temperature 10–12 °C. Pairs well with Asian cuisine featuring coconut milk or lemongrass, blue cheeses like Gorgonzola, onion quiche, or as an aperitif with savory snacks. Drink now until 2026.

Country of Origin Italy
Region South Tyrol
Grape Variety Gewürztraminer
Wine Color white wine
Vintage 2022
Alcohol Content 15.0% Vol.
Residual Sugar 0.9 g / l
SKU :V33607
Taste Dry
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Serving Temperature 8-10°C
Closure Type Cork
Bottle Size 0.75 l
Producer Kellerei Girlan
Nutritional values per 100 ml
Energy kJ 318 kJ
Energy kcal 76 kcal
Fat 0.5 g
Fat, of which saturates 0.1 g
Carbohydrates 0.54 g
Carbohydrates, of which sugars 0.09 g
Protein 0.5 g
Salt 0.01 g
Allergens Sulfites
Logo der Kellerei Girlan, Südtiroler Weingenossenschaft

Girlan Winery

What began with 23 courageous winegrowers in a historic 16th-century farmhouse is today one of South Tyrol's most prestigious wineries. Two hundred winegrowing families passionately cultivate 230 hectares of prime vineyards between the Überetsch and Unterland regions – on mineral-rich moraine soils at altitudes of 400 to 550 meters. Cellar master Gerhard Kofler maintains close contact with each winegrower, the foundation for uncompromising quality. As early as 1950, they pioneered the introduction of quality-based payment – ​​revolutionary at the time! Behind these time-honored walls lies state-of-the-art cellar technology. From elegant white wines to powerful reds, South Tyrolean wines are produced here, ranking among the best of their kind internationally.

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