Ghost Corner Wild Ferment SB, Cederberg

Spontaneously fermented, without the addition of pure yeast cultures — the Ghost Corner Wild Ferment Sauvignon Blanc from the South African Cederberg shows what happens when you give nature a little more leeway.

The Cederberg winery is located at an altitude of almost 1000 meters in the mountain range of the same name, about 200 kilometers north of Cape Town. The high altitude brings cool nights that preserve aromatics and acidity — unusual for South Africa. The Ghost Corner line stands for the wilder, more artisanal bottlings of the estate.

In the glass, the wine shows white pear, quince, and a subtle tropical note of pineapple. On the palate, creamy texture, carried by fresh acidity — the wild fermentation brings a light yeast spice and depth that varietal pure yeast versions often lack. The finish brings ripe apricot and nectarine, long and juicy.

Serving suggestion: Well chilled at 10–12 °C. Pairs with grilled cod, goat cheese salad, or a Thai curry with coconut milk.