
Cederberg Chenin Blanc WO

Cederberg Chenin Blanc WO
Chenin Blanc from the Cederberg – one of the most remote and highest-altitude wine-growing regions in South Africa. Here, at over 1000 meters, cool nights provide the acidity structure that this grape variety so rarely shows on its home continent.
The Cederberg winery is located in the mountain range of the same name in the Western Cape province, around 200 kilometers north of Cape Town. The Nieuwoudt family has been cultivating the sites for generations – far from the tourist routes of the Stellenbosch region. The extreme altitude and the continental climate fundamentally shape the style of the wines.
In the glass, the Chenin Blanc shows aromas of green melon, Granny Smith apple, and pear, plus passion fruit and a hint of fresh herbs. On the palate, lively acidity with medium body, clean fruit, and a dry, refreshing finish.
- Serving temperature: 10–12 °C
- Food: Goat cheese, grilled sea bass, vegetable quiche, or Asian dishes with lemongrass
Nutritional values per 100 ml
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Cederberg Private Cellar – South Africa's highest-altitude winery. Situated at up to 1,000 meters in the Cederberg region, far from the coast, winemaker David Nieuwoudt runs the family estate, Dwarsrivier, in its fifth generation. The terroir is his signature: extreme altitude, a virus-free mountain climate, and pure mountain springs. This gives the wines freshness and mineral precision. The rugged, untouched environment is evident in the taste: award-winning wines of impressive purity and character. Nieuwoudt's vision: wines that capture the essence of this wild mountain landscape. Authentic, uncompromising, and distinctive. For all those who appreciate altitude and craftsmanship.
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