
Cederberg
Cederberg Private Cellar –
High-altitude wines from the Dwarsrivier Valley
Cederberg Private Cellar is situated at an altitude of up to 1,000 meters in the Cederberg Mountains, about 200 kilometers north of Cape Town – making it the highest winery in South Africa. The mountain air is clear, the climate virus-free, and the water comes from springs that emerge deep within the rock. Those who cultivate wine here work against wind, cold, and short growing seasons – and in return, they are rewarded with grapes of exceptional concentration and freshness.
David Nieuwoudt runs the family winery Dwarsrivier, now in its fifth generation. His wines defy trends: they showcase what this wild, untouched landscape has to offer – mineral coolness, firm structure, and a long finish. Whether Sauvignon Blanc, Chenin Blanc, or Cabernet Sauvignon: the high-altitude character is palpable in every glass.
Those who appreciate wines that do not hide their origin will find Cederberg to be one of the most consistent addresses in South African winemaking – far removed from mass production, close to the essence of the terroir.










