
Etter Williams

Etter Williams
For 0.7 liters of this Williams pear brandy, Etter Söhne in Zug processes around 11 kg of fully ripe Williams pears from Valais – harvested on the right bank of the Rhône and distilled on the day of harvest. Shortest transport routes, maximum aroma yield.
Crystal clear in the glass. On the nose, fresh pear, a hint of white blossom, subtle sweetness without heaviness. On the palate, full fruitiness, clean finish – awarded gold at DistiSuisse 2017/2018.
Best enjoyed neat at 16–18 °C: as a digestif after a cheese course or with Tarte Tatin and pear compote. Cocktail enthusiasts can use it in a Spritz with dry Prosecco.















