Elysium Sweet Red Dessert Wine

Elysium Sweet Red Dessert Wine is produced in California's San Joaquin Valley from Black Muscat grapes – a rare variety that combines intense rose notes with dark berry fruit. Laurel and Andrew Quady have specialized in fortified sweet wines since 1975, where fruit aromas and spicy varietal nuances take center stage.

Deep ruby ​​red in the glass. The nose is characterized by rose petals and ripe dark berries; on the palate, a balanced acidity carries the sweetness without making it heavy. The finish is clean. Serving temperature: 8–10 °C.

A classic accompaniment to chocolate tart, raspberries with mascarpone, or blue cheese. Also delicious on its own as the perfect end to an evening.